A quick overview of (IMHO) the 4 Best Cuts of Steak, where they are from, how to cook them and what sauce goes best with them.
Everyone knows the four best cuts of steak are Ribeye, Strip, Tenderloin and T-bone. However, most diners have little knowledge about where they come from, their taste, the best way to cook them, or even the best sauces to use.
Check out the best ways to cook them as well as which sauces work best with each different cut.
Don’t forget to check out the portion sizes around the world infographic.
