Using a slow cooker is a fantastically easy way to produce healthy and delicious meals. Soups, stews, and roasts meats can be made using cheaper cuts of meat as slow cooking tenderizes them beautifully. And vegetarians needn’t feel left out, a wide variety of vegetable and bean stews and soups can be made in the slow cooker too.
While slow cooking is an extremely easy way to make delicious meals while you are busy with other activities there are a few points to remember to get the best out of your slow cooker.
Taking note of these 5 points before you start to cook will ensure you get the best from your slow cooker and produce tasty, nutritious food with minimum effort.
