Choosing an effective kitchen knife that makes easy work of vegetable preparation can be a challenge. Many knives get blunt within days! If you’ve ever tried cutting celery with an average knife you’ll notice they struggle to cut all the way through – there’s often some left over strands that don’t look pretty.
Usuba vs Nakiri Knife – Which Is Best?
Two knives that are designed to slice, dice and chop their way through any vegetable set in front of them is the usuba and nakiri. In this infographic (Usuba vs Nakiri Knife) we compare these two knives: their similarities, differences and what they’re best used for.